I am one of the testers for Peter Reinhart's new French Bread recipe. I enjoy being a tester because I like to see how the recipe turns out knowing that it's in its first stage. The dough is made ahead of time and put into the fridge. I made the bread after 3 days and I think it turned out quite well though I need some practice on forming the loaf.
Sunday, November 2, 2008
Bread Testing
I am one of the testers for Peter Reinhart's new French Bread recipe. I enjoy being a tester because I like to see how the recipe turns out knowing that it's in its first stage. The dough is made ahead of time and put into the fridge. I made the bread after 3 days and I think it turned out quite well though I need some practice on forming the loaf.
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1 comment:
Wow, how cool to be a recipe tester for Peter Reinhart! That bread looks quite tasty, too.
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